Hey guys if you ever get a craving for chocolate cake but don't want to make the entire chocolate cake then you are going to love today's recipe it's for an individual single-serving chocolate mud cake that's gluten-free dairy-free and paleo-friendly and it can be made in less than two minutes.
Ingredients and Cooking
Directions:
So
let me show you how to make it when you're making this mud cake you can
definitely mix all the ingredients together in the actual mug but I just find
it easier to mix everything together in a measuring cup first so we'll add 1/4
cup of almond flour to the measuring cup and 2 tablespoons of raw cacao powder barchan
cow powder is loaded with antioxidants and much healthier than most
store-bought chocolate next comes our wet ingredients and we'll add maple syrup
for a little sweetness along with coconut oil vanilla extract in one egg and
then just stir it all together once it's all mixed together pour this into your
mug and then microwave it for one to two minutes as every microwave is
different you'll have to play around with the time that works best for you but
I know my cake perfectly in about one minute and 20 seconds and that's it your
chocolate mug cake is done you can eat it plain especially if you're just
satisfying your own chocolate craving or you can decorate it with a little
powdered sugar and berries if you're serving this up for dessert
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